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All the work put into training, be it on selecting your raw materials, creating new and novel ways to serve and present coffee, or working and re-working your presentation, contributes to making you a better barista.You watch the best of the best do their thing and, if you’re paying attention, you learn by osmosis.Internationally renowned head judge Danilo Lodi led everyone through, not just the 15th Barista Championship, but also the 8th Cup Tasters Championship and the 5th Brewers Cup.SEE ALSO: 6 Days, 26 Hours, & a Lot of Coffee: Preparing for Your 1st Barista Competition If you’re a coffee professional considering a trip to South America, the Brazil International Coffee Week is the event for meeting interesting, competent people and exchanging knowledge and ideas.National competitions often suffer from judges having to exclude themselves due to possible conflicts of interest.Even in Brazil, large as it is, the coffee community is small enough that it was a great help to have judges coming in from abroad for the sake of balance.Don’t worry; it might be hard, but after a few rounds of practice things will start to make more sense.My advice for planning a presentation is to keep it concise, keep it engaging, and test it on someone to see if they can remember your keywords afterwards. Think about how you can leave an impression on your audience. For those who aren’t barista newbies, there are still plenty of reasons to compete – or even judge.
Studying and understanding the rules and regulations may seem easy at first glance, but you’ll find it deceptive: you’re going to need a deep understanding of the rules.A seemingly endless schedule of cupping tables gives baristas and judges alike a chance to grow in knowledge, learning more about the great diversity of Brazilian coffee.Competing in a Barista Championship The goals of these championships are to support and mould the barista profession and to promote excellent specialty coffee.Further, we expect it to be a meaningful part of Ayala’s portfolio in the next five years,” Ayala President and Chief Operating Officer Fernando Zobel de Ayala said.Ayala’s balance sheet remains at a comfortable level.